Video: Robey Farm Dairy Barn
By Kaylee Acres for Farm to Fork The Spring 2010 Fleischaker-Greene Scholars went on its second field trip Feb. 12 to one of the largest dairy farms in Kentucky – the Robey Farm Dairy Barn. Robey Farms...
View ArticleNutritional Label Misconceptions
By Jacob Hill/Farm to Fork Whole wheat, all-natural, organic! A quick look at any grocery store will yield countless claims regarding the ingredients of a food item, its health value, as well as the...
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The People Behind the Pork
By Celeste Laurent/Farm to Fork All shoppers have their own criteria when it comes to meat selection. Increasingly, consumers are concerned with the treatment of the animal long before processing....
View ArticleAn Elementary Lunch
By Sam Oldenburg/Farm to Fork At 5:30 in the morning she’s waiting for the milkman. At 7:30 she gets the daily hug from Brandon. When 8:30 comes, she’s tallying lunch counts. It’s time to serve the...
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How “Kentucky Proud” is the Bowling Green Food Industry?
By Amanda Loviza/Farm to Fork The “locavore” movement is sweeping the nation. Many consumers are turning away from Mexican tomatoes and Peruvian asparagus, and instead they are going to farmers’...
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Lunch Debate Moves from Cafeterias to Congress
A student comes through the lunch line March 4 at Dishman-McGinnis Elementary School in Bowling Green, Ky. About 290 lunches are served at Dishman-McGinnis each day, some of the 30.5 million school...
View ArticleAmerican Farmland: A Disappearing Resource
American Farmland: A Disappearing Resource. from Jacob Hill on Vimeo. By Jacob Hill/Farm to Fork “I’d rather see corn growing than houses,” said Bowling Green farmer Frank Stagner when asked for his...
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Healthy Food with No Budget
By Drew Mitchell/Farm to Fork Barbara Banton, a long-time resident of Bowling Green, Ky., lost her job when she had a stroke at work. Recovering from the traumatic event was especially hard for Banton...
View ArticleAgriculture Across the World
Text and research by Amanda Loviza/Farm to Fork Graphic by Jacob Hill/Farm to Fork Click on the countries above to learn more. Agriculture is one industry that affects everyone on the planet. Everyone...
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What now Washington?
Drew Mitchell/Farm to Fork A legislative op-ed. In a time where outbreaks of the fatal and disgusting E. coli bacteria are as common as peanut butter and jelly sandwiches, hold the salmonella, please,...
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